Chorizo-Poached Shrimp Pasta Recipe

Recipe By Slurrp

Chorizo-Poached Shrimp Pasta is a flavorful and satisfying dish that combines the smoky and spicy flavors of chorizo with succulent shrimp. The chorizo is cooked in a rich tomato sauce, infusing it with its bold flavors. The shrimp is then poached in the sauce, absorbing all the delicious flavors. The pasta is cooked al dente and tossed with the chorizo and shrimp, creating a hearty and delicious meal. This dish is perfect for seafood and pasta lovers looking for a unique and flavorful twist on a classic pasta dish.

4.3
19 Rating -
Rate
45minstotal
45m.total
Chorizo-Poached Shrimp Pasta
plan
Bookmark

ingredients serve

Ingredients for Chorizo-Poached Shrimp Pasta Recipe

  • 2 ounce Chorizo Sausage, Casing Removed
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 1/4 cup Chicken Broth
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 pound Shrimp, Peeled And Deveined
  • 2 ounce Pasta
  • as needed Fresh Parsley, For Garnish
  • as required Grated Parmesan Cheese, For Garnish

Directions: Chorizo-poached Shrimp Pasta Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chorizo over medium heat until browned and crispy.
  • STEP 2.Add the garlic and cook for another minute until fragrant.
  • STEP 3.Stir in the tomato sauce, chicken broth, and red pepper flakes. Simmer for 10 minutes to allow the flavors to meld together.
  • STEP 4.Add the shrimp to the skillet and poach for 3-4 minutes until they turn pink and opaque.
  • STEP 5.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 6.Add the cooked pasta to the skillet with the chorizo and shrimp. Toss to coat the pasta with the sauce.
  • STEP 7.Serve the Chorizo-Poached Shrimp Pasta hot, garnished with fresh parsley and grated Parmesan cheese.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to use raw chorizo sausage for this recipe, as it will release its flavorful oils into the sauce.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • For a creamier sauce, you can add a splash of heavy cream or half-and-half to the skillet before adding the pasta.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.
Nutrition
value
1262
calories per serving
90 g Fat42 g Protein104 g Carbs7 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    42g
  • Carbs
    104g
  • Fiber
    7g

MacroNutrients

  • Carbs
    104g
  • Protein
    42g
  • Fiber
    7g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    4mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    2mg
  • Phosphorus
    529mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp