Chorizo-Pineapple Nachos Recipe

Recipe By Betty Crocker

Savory meets spicy in this tex-mex creation, a fresh new twist on traditional nacho recipes.

4.5
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chorizo-Pineapple Nachos
plan
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ingredients serve

Ingredients for Chorizo-Pineapple Nachos Recipe

  • 1/4 Bag tortilla chips
  • 1/2 cup Shredded monterey jack cheese or mexican cheese blend
  • 1/4 Tomato, diced
  • 1/4 Red onion, diced
  • 1/2 Jalapeno chiles, seeded, diced
  • 1/4 tablespoon Olive oil
  • 1/4 Red bell pepper, diced
  • 1/4 pound Chorizo, removed from casing
  • 0.13 cup Shredded mozzarella cheese
  • 0.38 cup Chopped fresh pineapple
  • As required Cilantro, as desired
  • As required Fresh lime juice, as desired
  • As required Sour cream, as desired
Nutrition
value
155
calories per serving
7 g Fat7 g Protein15 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    12g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    2mg
  • Vitamin A
    734mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker