Chorizo Pei Mussels Recipe
Recipe By Savory Experiments
Chorizo mussels are succulent, luscious, tender mussels in a savory butter, chorizo wine sauce. Its so good, its slurp-worthy. Crusty bread for sopping up broth is a must
4.9
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Pei Mussels Recipe
- 3/4 pound Pei mussels scrubbed and soaked
- 3/4 tablespoon Butter
- 1 Garlic cloves minced
- 1 Links spanish chorizo cooked, casings removed and crumbled
- 0.13 Red onion thinly sliced
- 0.13 Red onion thinly sliced
- 0.13 Green bell pepper thinly sliced
- 0.13 Red bell pepper thinly sliced
- 1/4 cup White wine or sparkling wine
- 1/4 teaspoon Fine sea salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
84
calories per serving
< 1 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus32mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments