Chorizo And Manchego Gougeres Recipe

Recipe By Slurrp

Chorizo and Manchego Gougeres are delicious bite-sized pastries filled with spicy chorizo and tangy Manchego cheese. These savory puffs are perfect as appetizers or party snacks. The light and airy choux pastry pairs perfectly with the rich and flavorful filling, creating a mouthwatering combination. Serve these gougeres warm for the best taste and texture.

4.5
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chorizo And Manchego Gougeres
plan
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ingredients serve

Ingredients for Chorizo And Manchego Gougeres Recipe

  • 0.13 cup Water
  • 0.06 cup Unsalted Butter
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Paprika
  • 0.13 cup All Purpose Flour
  • 1/2 Eggs
  • 0.06 cup Chopped Chorizo
  • 0.06 cup Grated Manchego Cheese

Directions: Chorizo And Manchego Gougeres Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a saucepan, combine water, butter, salt, and paprika. Bring to a boil over medium heat.
  • STEP 3.Add flour to the saucepan and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
  • STEP 4.Remove the saucepan from heat and let it cool for a few minutes.
  • STEP 5.Add eggs, one at a time, to the saucepan, beating well after each addition until the dough is smooth and glossy.
  • STEP 6.Stir in chopped chorizo and grated Manchego cheese until well combined.
  • STEP 7.Using a spoon or a piping bag, drop small mounds of dough onto the prepared baking sheet.
  • STEP 8.Bake for 20-25 minutes or until the gougeres are puffed up and golden brown.
  • STEP 9.Remove from the oven and let them cool slightly before serving.
  • STEP 10.Gougeres can be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 11.To serve, reheat the gougeres in a preheated oven at 350°F (180°C) for a few minutes until warm.

Cooking Tips

  • Make sure to beat the dough well after adding each egg to ensure a smooth and glossy texture.
  • You can customize the filling by adding other ingredients like diced bell peppers or olives.
  • For a spicier version, use hot chorizo instead of mild chorizo.
  • Serve the gougeres warm for the best taste and texture.

Storage and Serving

  • Store the gougeres in an airtight container in the refrigerator for up to 2 days.
  • To serve, reheat the gougeres in a preheated oven at 350°F (180°C) for a few minutes until warm.
  • Serve as appetizers or party snacks.
Nutrition
value
95
calories per serving
2 g Fat7 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp