Chorizo Huevos Rancheros Tostadas Recipe

Recipe By Slurrp

Chorizo Huevos Rancheros Tostadas are a delicious and flavorful Mexican breakfast dish. Crispy corn tortillas are topped with spicy chorizo, fried eggs, and a zesty tomato salsa. The combination of the smoky chorizo, runny eggs, and tangy salsa creates a mouthwatering explosion of flavors. This dish is perfect for brunch or a quick and satisfying breakfast. Serve with a side of refried beans and avocado slices for a complete meal.

4.9
24 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Chorizo Huevos Rancheros Tostadas
plan
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Ingredients for Chorizo Huevos Rancheros Tostadas Recipe

  • 0.08 pound Chorizo
  • 0.67 Eggs
  • 0.67 Corn Tortillas
  • 0.17 cup Diced Tomatoes
  • 1/25 cup Diced Onions
  • 0.17 Jalapeno, Seeded And Diced
  • 0.33 tablespoon Chopped Cilantro
  • 0.17 tablespoon Lime Juice
  • As required Salt To Taste
  • as needed Refried Beans, For Spreading
  • as needed Avocado Slices, For Serving

Directions: Chorizo Huevos Rancheros Tostadas Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and cook the chorizo until browned and crispy.
  • STEP 2.In a separate pan, fry the eggs to your desired doneness.
  • STEP 3.Meanwhile, prepare the tomato salsa by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt in a bowl.
  • STEP 4.Toast the corn tortillas until crispy.
  • STEP 5.To assemble the tostadas, spread a layer of refried beans on each tortilla, followed by a spoonful of the cooked chorizo.
  • STEP 6.Place a fried egg on top of the chorizo and spoon the tomato salsa over the eggs.
  • STEP 7.Garnish with additional cilantro and serve immediately.
  • STEP 8.Enjoy the Chorizo Huevos Rancheros Tostadas with avocado slices on the side.

Cooking Tips

  • Make sure to cook the chorizo until it is browned and crispy for maximum flavor.
  • For a spicier salsa, leave the seeds in the jalapenos. Remove the seeds for a milder salsa.
  • To make the tostadas extra crispy, brush them with a little oil before toasting.
  • Feel free to customize the toppings by adding shredded cheese, sour cream, or hot sauce.

Storage and Serving

  • These tostadas are best served immediately while the tortillas are still crispy.
  • Leftover chorizo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chorizo in a skillet before using it for another meal.
  • Serve the tostadas with a side of refried beans and avocado slices for a complete and satisfying meal.
Nutrition
value
225
calories per serving
15 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp