Chorizo Hash And Eggs Recipe
Recipe By Tasting Table
This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.
3.7
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Hash And Eggs Recipe
- 1/2 tablespoon Olive oil
- 4 ounce Fresh chorizo
- 1/4 Medium yellow onion, thinly sliced
- 1/2 cup Cilantro, leaves picked and reserved for garnish, stems minced
- 1/2 tablespoon Unsalted butter
- 1/2 Russet potato, coarsely grated and rinsed
- 1/2 Garlic clove, minced
- 1/2 Green bell pepperstemmed, seeded and diced
- 1/2 Fresno chile, thinly sliced on a bias
- 1 teaspoon Lime zest
- 1 tablespoon Lime juice
- As required Kosher salt, to taste
- 1-2 Egg
Nutrition
value
value
283
calories per serving
15 g Fat15 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein15g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium187mg
- Iron7mg
- Vitamin A7104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus238mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table