Chorizo Hash & Eggs Recipe
Recipe By Rachael Ray
4.2
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Hash & Eggs Recipe
- 1/4 pound Yellow fleshed potatoes, such as yukon gold, quartered
- 1/2 Carrots
- 1.50 tablespoon Extra virgin olive oil
- 0.13 Onion chopped
- 0.88 ounce 1 package shiitake mushrooms, caps thinly sliced and stems discarded
- As required Salt and pepper
- 1 ounce 1 package dried chorizo sausage, cut into slivers
Nutrition
value
value
451
calories per serving
33 g Fat17 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein17g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein17g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A1198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray