Chorizo Flatbreads Recipe

Recipe By Great British Chefs

This stunning chorizo flatbread recipe is served with quick-pickled onions and drizzled with a heavenly yoghurt and feta dressing before serving.

4.6
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chorizo Flatbreads
plan
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ingredients serve

Ingredients for Chorizo Flatbreads Recipe

  • 62.50 gram Strong white flour
  • 1.25 gram Salt
  • 3.75 milliliter Olive oil
  • 37.50 milliliter Warm water
  • 0.88 gram Fast action dried yeast
  • 0.13 Red Onion
  • 1/2 tablespoon Sherry vinegar
  • 0.13 tablespoon Caster sugar
  • 37.50 gram Greek style natural yoghurt
  • 12.50 gram Feta
  • 0.13 dash Lemon juice
  • 0.13 Garlic Clove
  • 3/4 Chorizo ristra
Nutrition
value
48
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs