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Recipes
Chorizo And Fennel Penne Recipe
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Chorizo And Fennel Penne Recipe
Recipe By
Taste
Baby fennel gives a unique flavour to this simple yet hearty pasta main.
3.5
22 Rating -
Rate
Non Veg
diet
50mins
total
15mins
Prep
35mins
Cook
50m.
total
15m.
Prep
35m.
Cook
plan
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Ingredients for Chorizo And Fennel Penne Recipe
1/4 tablespoon
Olive oil
100 gram
Chorizo
1/2
Baby fennel, thinly sliced
1/4
Red onion, halved, thinly sliced
50 gram
Flat mushrooms, thinly sliced
1/2
Garlic Cloves, Crushed
175 gram
Bottle italian tomato pasta sauce
1/4 cup
Massel chicken style liquid stock
0.13 cup
Flat-leaf parsley leaves, chopped
Nutrition
value
287
calories
per serving
11 g Fat
20 g Protein
24 g Carbs
26 g Fiber
Other
Current Totals
Fat
11g
Protein
20g
Carbs
24g
Fiber
26g
MacroNutrients
Carbs
24g
Protein
20g
Fiber
26g
Fats
Fat
11g
Vitamins & Minerals
Calcium
99mg
Iron
8mg
Vitamin A
2352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
2mg
Copper
2mcg
Magnesium
139mg
Manganese
2mg
Phosphorus
480mg
Selenium
11mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste