Chorizo And Eggplant Risoni Recipe
Recipe By Taste
This sausage risoni is quick to make and quicker to clean up-it only uses one pot.
4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo And Eggplant Risoni Recipe
- 1/4 tablespoon Olive oil
- 1/2 Chorizo sausages, quartered lengthways, thickly sliced
- 1/4 Brown onion, coarsely chopped
- 3/4 Lebanese eggplants, halved lengthways, thickly sliced
- 20 milliliter White wine
- 76.25 gram Risoni pasta
- 106.25 gram 1 x can diced tomatoes
- 187.50 milliliter Massel chicken style liquid stock
- 12.50 gram Baby spinach leaves
Nutrition
value
value
677
calories per serving
33 g Fat51 g Protein69 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein51g
- Carbs69g
- Fiber8g
MacroNutrients
- Carbs69g
- Protein51g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium171mg
- Iron6mg
- Vitamin A1604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste