Chorizo And Eggplant Risoni Recipe

Recipe By Taste

This sausage risoni is quick to make and quicker to clean up-it only uses one pot.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Chorizo And Eggplant Risoni
plan
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ingredients serve

Ingredients for Chorizo And Eggplant Risoni Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 Chorizo sausages, quartered lengthways, thickly sliced
  • 1/4 Brown onion, coarsely chopped
  • 3/4 Lebanese eggplants, halved lengthways, thickly sliced
  • 20 milliliter White wine
  • 76.25 gram Risoni pasta
  • 106.25 gram 1 x can diced tomatoes
  • 187.50 milliliter Massel chicken style liquid stock
  • 12.50 gram Baby spinach leaves
Nutrition
value
677
calories per serving
33 g Fat51 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    51g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    51g
  • Fiber
    8g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    6mg
  • Vitamin A
    1604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    < 1mg
  • Phosphorus
    611mg
  • Selenium
    42mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste