Chorizo & Egg Breakfast Ring Recipe

Recipe By Slurrp

Start your day with a delicious and satisfying Chorizo & Egg Breakfast Ring. This savory dish features a flaky puff pastry filled with spicy chorizo, scrambled eggs, and melted cheese. The combination of flavors and textures creates a mouthwatering breakfast that is sure to impress. Whether you're hosting a brunch or simply want to treat yourself, this breakfast ring is a perfect choice.

3.8
13 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Chorizo & Egg Breakfast Ring
plan
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ingredients serve

Ingredients for Chorizo & Egg Breakfast Ring Recipe

  • 0.13 Sheet Of Puff Pastry, Thawed
  • 1 ounce Chorizo, Casing Removed
  • 3/4 Eggs, Beaten
  • As required Salt And Pepper, To Taste
  • 0.13 cup Shredded Cheese
  • as required Optional: Salsa Or Hot Sauce, For Serving

Directions: Chorizo & Egg Breakfast Ring Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, scramble the eggs until just cooked. Season with salt and pepper.
  • STEP 4.Roll out the puff pastry on a lightly floured surface and cut it into a circle. Place the circle on the prepared baking sheet.
  • STEP 5.Spread the cooked chorizo evenly over the puff pastry, leaving a border around the edges.
  • STEP 6.Top the chorizo with the scrambled eggs and sprinkle with shredded cheese.
  • STEP 7.Fold the edges of the puff pastry over the filling, creating a ring shape.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Slice the breakfast ring into individual portions and serve warm.

Cooking Tips

  • Make sure to fully cook the chorizo before adding it to the breakfast ring.
  • You can customize the filling by adding vegetables like bell peppers or onions.
  • Serve the breakfast ring with salsa or hot sauce for an extra kick of flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the individual portions in a preheated oven at 350°F (175°C) for about 10 minutes.
  • This Chorizo & Egg Breakfast Ring is perfect for brunch gatherings or as a special weekend breakfast.
Nutrition
value
106
calories per serving
7 g Fat8 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp