This recipe is a true Mexican food classic and is used as a taco filling. Fry onions and tomatoes and mix with it with cooked chorizo. Serve with warm tortillas.It is one pf the easy and tasty dish.
STEP 1.Add chorizo, break the large chunks and cook for 10mins
step 3
STEP 1.Take the chorizo out and grease the pan again. Heat it on the stove.
step 4
STEP 1.Add onion and potatoes. Fry until brown
step 5
STEP 1.Add the chorizo and mix well
step 6
STEP 1.Add salt and pepper to taste
step 7
STEP 1.Add chopped cilantro. Serve with warm tortilas.
Nutrition value
585
calories per serving
18 g Fat15 g Protein83 g Carbs18 g FiberOther
Current Totals
Fat
18g
Protein
15g
Carbs
83g
Fiber
18g
MacroNutrients
Carbs
83g
Protein
15g
Fiber
18g
Fats
Fat
18g
Vitamins & Minerals
Calcium
130mg
Iron
7mg
Vitamin A
1036mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
0mcg
Vitamin C
160mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
200mg
Manganese
1mg
Phosphorus
214mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment