Chorizo-Chile Burger Recipe
Recipe By Better Homes and Gardens
Unlike its cured counterpart from spain, mexican chorizo is super spicy. It's also fresh, which means it must be cooked. A bit of beef mixed in cuts the spice and pickled onions add an extra spark of flavor.
4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
12minsCook
30m.total
30m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo-Chile Burger Recipe
- 0.17 Recipe poblano avocado spread, or purchased avocado spread
- 0.17 Medium red onion, thinly sliced
- 0.33 Juice lime
- 0.17 tablespoon White vinegar
- 0.08 teaspoon Ground cumin
- As required Kosher or sea salt and freshly ground black pepper, to taste
- 1 ounce Uncooked chorizo sausage
- 0.21 pound Ground beef chuck
- 1 Hamburger buns
- 0.17 Fresh poblano pepper
- 0.17 Medium avocado, halved, seeded, and peeled
- 0.17 tablespoon Chopped fresh cilantro leaves
- 0.17 teaspoon Mayonnaise
- As required Kosher or sea salt
Nutrition
value
value
264
calories per serving
18 g Fat21 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens