Chorizo Chilaquiles Recipe
Recipe By Tasting Table
Learn to make chilaquiles, a century-old mexican dish that morphs last night's leftovers into a hearty breakfast.
4.1
30 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Chilaquiles Recipe
- As required For the chipotle chile sauce
- 1/2 Dried ancho chile
- 2.75 cup Boiling water
- 1 teaspoon Canola oil
- 2.75 cup Chopped yellow onion
- 1/4 teaspoon Kosher salt, divided
- 1/2 tablespoon Chopped garlic
- 2.75 cup Tomato sauce
- 1/2 Chipotle chile in adobo
- 1/2 tablespoon Chipotle chile in adobo sauce
- As required Water, as needed
- As required For the pickled red onions
- 0.17 cup Thinly sliced red onion
- 1 tablespoon Fresh lime juice
- pinch Pinch kosher salt
- As required For the chorizo chilaquiles
- 1 teaspoon Canola oil
- 1/4 cup Fresh chorizo
- 1/2 Large egg
- 1.50 cup Chipotle chile sauce
- 2 cup Thick tortilla chips, unsalted
- 0.13 cup Crumbled queso fresco cheese
- 1/4 cup Cilantro
- As required To serve
- As required Sour cream
- 1/4 Avocado sliced
- 1/2 Lime, cut into wedges
Nutrition
value
value
384
calories per serving
17 g Fat22 g Protein32 g Carbs33 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs32g
- Fiber33g
MacroNutrients
- Carbs32g
- Protein22g
- Fiber33g
Fats
- Fat17g
Vitamins & Minerals
- Calcium349mg
- Iron18mg
- Vitamin A8228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9398mcg
- Vitamin B120mcg
- Vitamin C265mg
- Vitamin E7mg
- Copper1mcg
- Magnesium394mg
- Manganese2mg
- Phosphorus353mg
- Selenium37mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table