Chorizo And Chickpea Pasta Recipe

Recipe By Slurrp

Chorizo and Chickpea Pasta is a flavorful and hearty dish that combines the smoky and spicy flavors of chorizo sausage with the nutty taste of chickpeas. This pasta dish is quick and easy to make, perfect for a weeknight dinner. The chorizo adds a rich and savory taste to the dish, while the chickpeas provide a satisfying texture. Serve this delicious pasta with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.

4.4
30 Rating -
Rate
Non Vegdiet
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
Chorizo And Chickpea Pasta
plan
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ingredients serve

Ingredients for Chorizo And Chickpea Pasta Recipe

  • 2 ounce Pasta
  • 1/4 tablespoon Olive Oil
  • 2 ounce Chorizo Sausage, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.06 teaspoon Red Pepper Flakes
  • 1/4 can Chickpeas, Drained And Rinsed
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese And Fresh Parsley For Garnish

Directions: Chorizo And Chickpea Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chorizo sausage and cook until browned and crispy.
  • STEP 3.Add the garlic and red pepper flakes to the skillet and cook for an additional minute.
  • STEP 4.Add the chickpeas and cook for 2-3 minutes, until heated through.
  • STEP 5.Drain the cooked pasta and add it to the skillet. Toss to combine all the ingredients.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the Chorizo and Chickpea Pasta hot, garnished with Parmesan cheese and fresh parsley.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, you can use spicy chorizo sausage.
  • If you prefer a saucier pasta, you can add a splash of chicken or vegetable broth to the skillet.
  • Feel free to add some vegetables like spinach or cherry tomatoes for added freshness and color.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a little olive oil or in the microwave.
  • Serve the reheated pasta with a sprinkle of Parmesan cheese and a side of garlic bread.
Nutrition
value
343
calories per serving
6 g Fat22 g Protein47 g Carbs31 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    47g
  • Fiber
    31g

MacroNutrients

  • Carbs
    47g
  • Protein
    22g
  • Fiber
    31g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    10mg
  • Vitamin A
    2830mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    334mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    237mg
  • Manganese
    3mg
  • Phosphorus
    322mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp