Chorizo Breakfast Tacos Recipe
Recipe By Julies Eats And Treats
Chorizo breakfast tacos ~ soft scrambled eggs with chorizo and vegetables, & stuffed into a corn tortilla with beans. this breakfast you won't want to miss
4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
10minsCook
30m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Breakfast Tacos Recipe
- 1.13 ounce 1 beef chorizo
- 1/4 tablespoon Canola oil
- 0.13 Medium onion diced
- 0.13 cup Bell peppers assorted colors, diced
- 0.88 Egg
- 0.03 cup Milk
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/4 tablespoon Heaping canned diced green chilies
- 0.03 cup Cilantro divided
- 0.03 cup Shredded mexican cheese blend divided
- 1-1.25 Yellow corn tortillas
- 0.13 can Refried beans warmed
- As required Garnish:fresh pico de gallo and salsa
Nutrition
value
value
173
calories per serving
12 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats