Chorizo Breakfast Enchiladas Recipe

Recipe By Betty Crocker

These chorizo breakfast enchiladas are a spicy breakfast dish that everyone loves.

4.4
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chorizo Breakfast Enchiladas
plan
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ingredients serve

Ingredients for Chorizo Breakfast Enchiladas Recipe

  • 1 ounce Chorizo sausage
  • 0.13 Red bell pepper, seeded and diced
  • 1.50 Large eggs
  • 0.06 teaspoon Salt
  • 1/4 cup Frozen shredded hash browns
  • 1 Old el pasotm flour tortillas soft
  • 0.28 cup Shredded cheddar or mexican blend cheese
  • 0.13 can Old el pasotm green enchilada sauce
  • 0.06 cup Heavy cream
  • 3/4 ounce Bacon, cooked and crumbled
  • As required Optional toppings:sour cream, green onions, salsa
Nutrition
value
271
calories per serving
18 g Fat23 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    424mg
  • Iron
    1mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker