Chorizo Breakfast Enchiladas Recipe

Recipe By Slurrp

Chorizo Breakfast Enchiladas are a delicious and satisfying breakfast dish that is perfect for a weekend brunch. These enchiladas are filled with a flavorful mixture of chorizo, eggs, cheese, and spices, and topped with a homemade enchilada sauce. They are then baked until the cheese is melted and bubbly. Serve these enchiladas with salsa, sour cream, and avocado for a complete breakfast.

4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chorizo Breakfast Enchiladas
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ingredients serve

Ingredients for Chorizo Breakfast Enchiladas Recipe

  • 0.13 pound Chorizo
  • 1 Eggs
  • 0.13 cup Shredded Cheese
  • 0.03 cup Chopped Green Onions
  • 0.06 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • 0.03 teaspoon Garlic Powder
  • 1 Tortillas
  • 0.13 cup Tomato Sauce
  • 0.06 cup Chicken Broth
  • as needed Additional Cheese For Topping
  • as per your need Salsa, Sour Cream, And Avocado For Serving

Directions: Chorizo Breakfast Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and lightly grease a baking dish.
  • STEP 2.In a skillet, cook chorizo until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, scramble the eggs until cooked through. Remove from heat.
  • STEP 4.In a bowl, combine cooked chorizo, scrambled eggs, cheese, green onions, and spices.
  • STEP 5.Place a spoonful of the filling on each tortilla and roll up tightly. Place the rolled tortillas in the baking dish.
  • STEP 6.In a saucepan, combine tomato sauce, chicken broth, chili powder, cumin, and garlic powder. Bring to a simmer and cook for 5 minutes.
  • STEP 7.Pour the enchilada sauce over the rolled tortillas in the baking dish. Top with additional cheese if desired.
  • STEP 8.Bake for 20-25 minutes or until the cheese is melted and bubbly.
  • STEP 9.Serve hot with salsa, sour cream, and avocado.

Cooking Tips

  • You can use corn or flour tortillas for this recipe.
  • Feel free to add diced bell peppers or jalapenos for extra flavor and heat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve hot with salsa, sour cream, and avocado.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp