Chorizo And Blue Cheese Toasts Recipe

Recipe By Slurrp

Chorizo and Blue Cheese Toasts are a delicious and savory appetizer that combines the smoky and spicy flavors of chorizo with the creamy and tangy taste of blue cheese. The toasts are made by topping slices of baguette with a mixture of cooked chorizo, blue cheese, and herbs, and then broiling them until the cheese is melted and bubbly. These toasts are perfect for entertaining or as a tasty snack, and they pair well with a glass of red wine.

4.5
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chorizo And Blue Cheese Toasts
plan
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ingredients serve

Ingredients for Chorizo And Blue Cheese Toasts Recipe

  • 1/4 inch Baguette, Sliced Into Thick Rounds
  • 4 ounce Chorizo, Casing Removed And Crumbled
  • 2 ounce Blue Cheese, Crumbled
  • 1 tablespoon Chopped Fresh Herbs

Directions: Chorizo And Blue Cheese Toasts Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with foil.
  • STEP 2.In a skillet, cook the chorizo over medium heat until browned and cooked through.
  • STEP 3.In a bowl, mix together the cooked chorizo, blue cheese, and chopped herbs.
  • STEP 4.Spread the chorizo mixture onto the slices of baguette and place them on the prepared baking sheet.
  • STEP 5.Broil the toasts for 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Serve the chorizo and blue cheese toasts as an appetizer or snack, and enjoy!

Cooking Tips

  • You can use any type of chorizo you prefer, such as spicy or mild.
  • Feel free to adjust the amount of blue cheese to suit your taste.
  • If you don't have a broiler, you can also toast the toasts in a toaster oven or regular oven.

Storage and Serving

  • These toasts are best served immediately after broiling.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the toasts in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
2033
calories per serving
28 g Fat77 g Protein352 g Carbs14 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    77g
  • Carbs
    352g
  • Fiber
    14g

MacroNutrients

  • Carbs
    352g
  • Protein
    77g
  • Fiber
    14g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    591mg
  • Iron
    21mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    426mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    230mg
  • Manganese
    < 1mg
  • Phosphorus
    877mg
  • Selenium
    201mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp