Chorizo Avocado Rice Bowl Recipe

Recipe By The Spruce Eats

These amounts are for one bowl, perfect for those moments when someone in the family needs a quick lunch (presuming you have cooked chorizo on hand) but by all means multiply the recipe at will for a full family meal. This is a great one bowl lunch. If you want to skip the cooked chorizo (see below for more info on this spicy sausage), or just add some more flavor and protein to this dish, go for beans. There is a new brand of beans on the market, found in the refrigerated sections, called better beans, and they are delicious. Favorite types to go in a mexican-inspired recipe like this one are: uncanny refried black beans, roasted chipotle red beans, and cuban black beans.

4.1
26 Rating -
Rate
Non Vegdiet
7minstotal
7minsPrep
7m.total
7m.Prep
Chorizo Avocado Rice Bowl
plan
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ingredients serve

Ingredients for Chorizo Avocado Rice Bowl Recipe

  • 1 cup Hot cooked rice
  • 1/4 cup Cooked crumbled chorizo, warmed
  • 1/4 cup Crumbled queso cheese
  • 1/4 Avocado, Sliced
  • 3-4 Grape Or Cherry Tomatoes, Halved
Nutrition
value
1240
calories per serving
10 g Fat23 g Protein259 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    259g
  • Fiber
    7g

MacroNutrients

  • Carbs
    259g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    10mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    469mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats