Chorizo, Apple And Corn Bread Stuffing Recipe
Recipe By Pati Jinich
4.7
15 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Chorizo, Apple And Corn Bread Stuffing Recipe
- 1/10 pound Mexican chorizo casings removed, coarsely chopped
- 0.15 Whole white onions peeled and chopped
- 0.40 Cloves garlic peeled, coarsely chopped
- 0.40 Stalks celery rinsed and sliced
- 1/5 Granny smith apples cored and chopped
- 1/10 cup Slivered almonds or chopped pecans
- 1/20 teaspoon Dried Thyme
- 1/20 teaspoon Dried Marjoram
- 1/20 teaspoon Kosher or coarse sea salt
- 0.15 pound Corn bread cubed
- 0.15 cup Homemade chicken broth or store bought
- 1/10 cup Cooking juices from the thanksgiving turkey
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich