Chorizo and Shrimp Fettuccine with Pomodoro Sauce Recipe
Recipe By Pepperscale
Chorizo and shrimp fettuccine with pomodoro sauce is a pasta pleasure, conjuring mediterranean sun and sea. Peppery chorizo and briny shrimp are paired in a rich tomato sauce thats spiced with serrano peppers. Served over buttered fettuccine, every single flavor shines out brightly.
4.4
19 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo and Shrimp Fettuccine with Pomodoro Sauce Recipe
- 1/2 Serrano peppers
- 1/2 can Peeled plum tomatoes
- 1/4 Yellow onion
- 1 Cloves garlic
- 1/4 teaspoon Heaped demerara sugar
- 1/4 teaspoon Heaped ground sea salt
- 1/4 teaspoon Ground black pepper
- 1/2 tablespoon Olive oil
- 2 ounce Chorizo
- 4 Frozen shrimp
- 1/2 tablespoon Salted butter
- 1/4 pound Fettucine
- 1/4 teaspoon Ground sea salt
- 0.13 tablespoon Salted butter
- 1/4 teaspoon Ground sea salt
Nutrition
value
value
897
calories per serving
49 g Fat73 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat49g
- Protein73g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein73g
- Fiber5g
Fats
- Fat49g
Vitamins & Minerals
- Calcium261mg
- Iron6mg
- Vitamin A457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B126mcg
- Vitamin C19mg
- Vitamin E6mg
- Copper1mcg
- Magnesium173mg
- Manganese2mg
- Phosphorus753mg
- Selenium143mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale