Recipe for chorizo and ripe plantain hash, this picadillo style breakfast hash is made with fresh chorizo, sweet plantains, onions, and served with eggs, queso fresco, avocado and hot sauce.
Ingredients for Chorizo And Ripe Plantain Hash Recipe
1/2-1 tablespoon Oil or butter
2.50 ounce Chorizo or longaniza, crumbled
1/4 White or yellow onion diced
3/4 Ripe plantains peeled and diced
Nutrition value
12
calories per serving
< 1 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
18mg
Iron
1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment