It is a really fun and delicious dish to prepare for any of your holiday gatherings and a welcomed change from the traditional lasagna. Not that we do not love a good Italian Lasagna around here.
Ingredients for Chorizo And Polenta Lasagna Recipe
As required For the polenta
0.17 quart low sodium chicken stock
0.21 cup quick cooking polenta
As required Kosher salt
0.33 tablespoon unsalted butter melted
As required For the chorizo sauce
0.17 tablespoon extra virgin olive oil
0.17 small onion diced
0.17 pound ground pork
0.33 tablespoon Paprika
0.17 tablespoon granulated garlic
0.17 tablespoon onion powder
0.17 teaspoon chili powder
0.17 teaspoon ground cumin
As required Kosher salt and freshly cracked pepper
0.33 tablespoon red wine vinegar
0.67 cloves garlic minced
0.17 ounce 14 can diced fire roasted tomatoes
As required For the lasagna
0.17 bunch large spinach you could also use frozen spinach
0.17 tablespoon extra virgin olive oil plus more for the pan
0.17 clove garlic minced
As required Kosher salt and freshly cracked pepper
0.17 cup grated pepper jack cheese
1/4 cup grated mozzarella cheese
1/4 cup grated cheddar cheese
Nutrition value
394
calories per serving
24 g Fat32 g Protein12 g Carbs7 g FiberOther
Current Totals
Fat
24g
Protein
32g
Carbs
12g
Fiber
7g
MacroNutrients
Carbs
12g
Protein
32g
Fiber
7g
Fats
Fat
24g
Vitamins & Minerals
Calcium
613mg
Iron
5mg
Vitamin A
1489mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
124mg
Manganese
2mg
Phosphorus
492mg
Selenium
41mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment