Chorizo And Pepper Jack Mac And Cheese Recipe

Recipe By Slurrp

Chorizo and Pepper Jack Mac and Cheese is a delicious twist on the classic comfort food. This recipe combines spicy chorizo sausage with creamy macaroni and cheese, and adds a kick of flavor with melted pepper jack cheese. The result is a hearty and flavorful dish that is perfect for a cozy dinner or a crowd-pleasing party appetizer.

4.9
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chorizo And Pepper Jack Mac And Cheese
plan
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ingredients serve

Ingredients for Chorizo And Pepper Jack Mac And Cheese Recipe

  • 2 ounce Macaroni
  • 2 ounce Chorizo Sausage, Casing Removed
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Pepper Jack Cheese
  • As required Salt And Pepper, To Taste

Directions: Chorizo And Pepper Jack Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, cook the chorizo sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
  • STEP 3.In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in the milk and bring to a simmer. Cook for 3-4 minutes, or until the sauce has thickened.
  • STEP 5.Remove the skillet from heat and stir in the shredded pepper jack cheese until melted and smooth.
  • STEP 6.Add the cooked macaroni and cooked chorizo sausage to the skillet and stir until well combined.
  • STEP 7.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • For extra spice, add some diced jalapenos or crushed red pepper flakes to the mac and cheese.
  • Feel free to use any type of pasta you prefer, such as penne or rotini.
  • To make this dish vegetarian, substitute the chorizo sausage with vegetarian sausage or omit it altogether.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mac and cheese in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
  • Serve the mac and cheese as a main dish with a side salad, or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
546
calories per serving
27 g Fat26 g Protein71 g Carbs15 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    26g
  • Carbs
    71g
  • Fiber
    15g

MacroNutrients

  • Carbs
    71g
  • Protein
    26g
  • Fiber
    15g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    1mg
  • Phosphorus
    441mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp