Chorizo And Fried Egg Breakfast Tacos Recipe
Recipe By How Sweet Eats
5
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo And Fried Egg Breakfast Tacos Recipe
- 1/4 pound Chorizo, removed from the casing
- 1/4 tablespoon Unsalted butter
- 3/4 Medium yukon gold potatoes, chopped
- 1/4 Red bell pepper, diced
- 0.13 Sweet onion, diced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 Garlic cloves, minced
- 0.08 cup Sour cream, or more for serving if you really love it
- 1/4 Lime, zest grated and juiced
- 2 Flour tortillas, warmed
- bunch A bunch of fresh cilantro, plus some chopped for topping
- 1/4 Avocado sliced
- 2 Eggs, fried
Nutrition
value
value
233
calories per serving
11 g Fat16 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein16g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus249mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats