Chorizo-And-Fig Salad Recipe

Recipe By Slurrp

This Chorizo-And-Fig Salad is a delightful combination of flavors and textures. The spicy chorizo pairs perfectly with the sweet and juicy figs, while the crisp greens add freshness. Topped with a tangy vinaigrette, this salad is a perfect balance of savory and sweet.

4.4
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chorizo-And-Fig Salad
plan
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ingredients serve

Ingredients for Chorizo-And-Fig Salad Recipe

  • 2 ounce Chorizo, Sliced
  • 2 Fresh Figs, Halved
  • 1.50 cup Mixed Greens
  • 0.06 cup Vinaigrette Dressing
  • as needed Optional: Crumbled Goat Cheese Or Feta For Garnish

Directions: Chorizo-and-fig Salad Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chorizo over medium heat until crispy.
  • STEP 2.Remove the chorizo from the skillet and set aside.
  • STEP 3.In the same skillet, add the figs and cook for a few minutes until they start to soften.
  • STEP 4.In a large bowl, combine the greens, cooked chorizo, and figs.
  • STEP 5.Drizzle with the vinaigrette and toss to coat evenly.
  • STEP 6.Serve the salad immediately and enjoy!

Cooking Tips

  • Make sure to use ripe figs for the best flavor and texture.
  • You can substitute the chorizo with bacon or prosciutto if desired.
  • Feel free to add some crumbled goat cheese or feta for extra creaminess.

Storage and Serving

  • This salad is best served immediately to maintain the freshness of the ingredients.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing.
Nutrition
value
968
calories per serving
62 g Fat39 g Protein67 g Carbs31 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    39g
  • Carbs
    67g
  • Fiber
    31g

MacroNutrients

  • Carbs
    67g
  • Protein
    39g
  • Fiber
    31g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    556mg
  • Iron
    14mg
  • Vitamin A
    31mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    455mg
  • Manganese
    4mg
  • Phosphorus
    793mg
  • Selenium
    5mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp