Chorizo and Eggs Recipe

Recipe By Isabel Eats

This chorizo and eggs recipe is an easy to make mexican breakfast full of delicious authentic flavors ready in under 25 minutes (low carb, paleo, gluten free, vegetarian option available).

4.5
28 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chorizo and Eggs
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ingredients serve

Ingredients for Chorizo and Eggs Recipe

  • 1/4 teaspoon Olive oil
  • 0.13 Medium yellow onion, chopped
  • 1.88 ounce Fresh mexican chorizo
  • 1.50 Large eggs, beaten
  • As required Salt and pepper, to taste
Nutrition
value
143
calories per serving
8 g Fat11 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats