Chorizo And Cornbread Stuffing Recipe

Recipe By QueRicaVida

Its amazing how quickly this year has flown by Now were getting ready to celebrate thanksgiving and naturally, i love giving my dishes a special latin touch. This chorizo and cornbread stuffing is one of my favorites. The combination of flavors is perfect. Make it just a bit more special by serving the stuffing in lightly baked little pumpkins. Simply irresistible

4.9
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
Chorizo And Cornbread Stuffing
plan
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ingredients serve

Ingredients for Chorizo And Cornbread Stuffing Recipe

  • 0.17 pound Fresh mexican sausage
  • 0.17 Medium Onion, Finely Chopped
  • 0.17 cup Green pimiento, chopped into cubes
  • 0.17 cup Carrot, cut into thin strips
  • 1/2 Cloves Garlic, Finely Chopped
  • 0.33 cup Cornbread, coarsely chopped
  • 0.08 cup Progressotm chicken broth
  • 0.17 tablespoon Butter
  • 1/4 cup Queso Fresco, Crumbled
Nutrition
value
128
calories per serving
8 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    1090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida