Chorizo And Broccoli Rabe Pasta Recipe

Recipe By Slurrp

Chorizo and Broccoli Rabe Pasta is a flavorful and hearty dish that combines spicy chorizo sausage with tender broccoli rabe and pasta. The chorizo adds a smoky and spicy kick, while the broccoli rabe provides a slightly bitter and earthy flavor. This pasta dish is quick and easy to make, perfect for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a satisfying meal.

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chorizo And Broccoli Rabe Pasta
plan
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ingredients serve

Ingredients for Chorizo And Broccoli Rabe Pasta Recipe

  • 1.33 ounce Pasta
  • 0.17 tablespoon Olive Oil
  • 1.33 ounce Chorizo Sausage, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.08 teaspoon Red Pepper Flakes
  • 0.17 bunch Broccoli Rabe, Trimmed And Chopped
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Serving

Directions: Chorizo And Broccoli Rabe Pasta Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and crispy, about 5 minutes.
  • STEP 3.Add the garlic and red pepper flakes to the skillet and cook for an additional minute.
  • STEP 4.Add the broccoli rabe to the skillet and cook until wilted, about 3-4 minutes.
  • STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the chorizo and broccoli rabe. Toss everything together to combine.
  • STEP 6.Season with salt and pepper to taste. Serve the pasta hot with a sprinkle of Parmesan cheese on top.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients.
  • If you prefer a milder flavor, you can use sweet Italian sausage instead of chorizo.
  • Feel free to add some cherry tomatoes or roasted red peppers for extra color and flavor.
  • Serve the pasta with a side of garlic bread or a simple green salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Garnish with fresh parsley or basil before serving for an added touch of freshness.
Nutrition
value
202
calories per serving
18 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp