This easy lasagne-style one-pan meal is made with a smoky chorizo, bean and vegetable sauce, layered up with flour tortillas and my 5 minute white sauce and finished with melted cheese. A delicious 30 minute meal
Ingredients for Chorizo And Bean Tortilla Pan Recipe
0.38 tablespoon Sunflower oil
1/4 Onion peeled and finely diced
1/4 Carrot peeled and finely diced
25 gram Chorizo chopped into small chunks
1/2 Cloves garlic peeled and minced
1/4 Red or yellow pepper chopped into small chunks
1/4 Small courgette chopped into small chunks
1/4 teaspoon Cumin
1/4 teaspoon Ground coriander
0.13 teaspoon Cinnamon
0.13 teaspoon Chilli flakes
200 gram Finely chopped tinned tomatoes
100 gram Mixed beans in chilli or tomato sauce
0.06 teaspoon Salt
0.06 teaspoon Pepper
12.50 gram Cheddar cheese, grated
1 tablespoon Double cream
1/4 pinch Salt and pepper
3/4 tablespoon Soured cream
1/2 Large flour tortillas
25 gram Mixed, grated, cheddar and red leicester cheese
1/4 bunch Small fresh coriander roughly chopped
1/4 Fresh red chilli sliced
1/4 Ripe avocado de stoned and sliced
0.13 Small red onion peeled and thinly sliced
1/4 pinch Black pepper
Nutrition value
255
calories per serving
13 g Fat18 g Protein15 g Carbs14 g FiberOther
Current Totals
Fat
13g
Protein
18g
Carbs
15g
Fiber
14g
MacroNutrients
Carbs
15g
Protein
18g
Fiber
14g
Fats
Fat
13g
Vitamins & Minerals
Calcium
523mg
Iron
7mg
Vitamin A
6115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
116mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
176mg
Manganese
2mg
Phosphorus
386mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment