Chorafali Recipe
Recipe By Better Butter
This is served in a gujarati breakfast, thali and is absolutely delicious to eat.
3.8
22 Rating -
Rate
Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorafali Recipe
- 1/4 cup chickpea flour
- 1/4 cup urad dal flour
- 0.03 teaspoon baking soda
- 1/4 teaspoon oil+for deep frying
- As required Salt
- 0.06 cup Water
- 1/2 teaspoon redchilly powder
- 1/4 teaspoon black salt
Nutrition
value
value
320
calories per serving
5 g Fat21 g Protein46 g Carbs19 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs46g
- Fiber19g
MacroNutrients
- Carbs46g
- Protein21g
- Fiber19g
Fats
- Fat5g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus327mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter