Ingredients for Chopsuey With Pav Bhaji Tadka Recipe
0.33 Hakka noodles...pack
0.33 pinch Salt
As required oil for Deep frying
0.33 Mix veggies...bowl
0.33 Boiled potato
0.33 Chopped Onion
1 Chopped garlic
0.33 Chopped tomato
1.33 Pav bhaji masala...tspn
As required Salt
0.33 cumin powder...tspn
0.33 turmeric powder...tspn
0.33 Red chilli powder...tspn
0.33 coriander leaves...tspn
0.33 chilli flakes...tspn
0.33 Oregano...tspn
Nutrition value
89
calories per serving
< 1 g Fat3 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
3497mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment