Ingredients for Chopped Thai Crunch Salad with Sweet and Spicy Dressing Recipe
0.33 tablespoon Oil
0.33 tablespoon Low sodium soy sauce
1/25 cup Rice vinegar
0.17 tablespoon Lime juice, from about 1 lime
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/4 pound Boneless skinless chicken breasts or thighs
0.67 tablespoon Rice vinegar
0.67 tablespoon Sweet thai chili sauce
0.17 teaspoon Sesame oil
pinch Salt and pepper, pinch of each
1/25 cup Creamy peanut butter
0.33 tablespoon Low sodium soy sauce
0.17 tablespoon Rice vinegar
0.17 tablespoon Thai sweet chili sauce
0.33 tablespoon Very hot water, plus more as needed
0.67 cup Chopped romaine lettuce
0.33 cup Chopped napa cabbage
0.17 cup Chopped red cabbage
0.17 cup Diced cucumber, peeled or not
0.17 cup Edamame
0.17 cup Small diced carrots
0.17 cup Chopped red bell pepper
0.67 part Green onions, white and green finely chopped
0.17 cup Chopped cilantro
As required Peanuts for topping, optional
Nutrition value
511
calories per serving
24 g Fat33 g Protein39 g Carbs11 g FiberOther
Current Totals
Fat
24g
Protein
33g
Carbs
39g
Fiber
11g
MacroNutrients
Carbs
39g
Protein
33g
Fiber
11g
Fats
Fat
24g
Vitamins & Minerals
Calcium
324mg
Iron
10mg
Vitamin A
3086mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
234mcg
Vitamin B12
0mcg
Vitamin C
97mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
184mg
Manganese
2mg
Phosphorus
454mg
Selenium
31mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment