Chopped Thai Chicken Salad Recipe
Recipe By 12 Tomatoes
I dont know about you, but when it comes to salad, i have a tendency to serve the same basic green salad over and over and over again. Its just a side after all but this chopped thai chicken salad is so much more than a side Full of fresh, vibrant flavor, a little bit of spice, and a salty-sweet peanut dressing that will have you licking the serving spoon, its a salad that steals the entire show easily and is so worth changing up your routine for.
3.8
28 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Thai Chicken Salad Recipe
- 1/2 cup Cooked shredded chicken
- 0.17 Head green cabbage, cored and shredded
- 0.33 Large carrots, grated
- 0.13 cup Fresh cilantro, chopped
- 0.08 cup Peanuts, chopped
- 0.08 cup Green onions, sliced
- 1/2 Red serrano peppers or fresno chiles, sliced
- As required Lime juice, to taste
- As required Kosher salt, to taste
- 0.08 cup Peanut butter
- 0.06 cup Soy sauce
- 0.06 cup Sesame oil
- 1/25 cup Rice vinegar
- 0.17 tablespoon Sriracha
- 0.33 tablespoon Granulated sugar
- 0.17 Clove garlic, peeled
- 0.08 inch Fresh ginger peeled
Nutrition
value
value
381
calories per serving
24 g Fat23 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium336mg
- Iron6mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus333mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes