Chopped Italian Salad Pizza Recipe
Recipe By PureWow
Psa: its time to ditch your sad lunch salad. This chopped italian salad pizza is a far better way to eat your greens. Plus, thanks to store-bought dough, the thin and crispy-crusted beauty is as easy to toss together as your go-to bowl of kale.
4.9
19 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Italian Salad Pizza Recipe
- 0.06 cup Extra Virgin Olive Oil, Divided
- 0.17 pound Pizza Dough
- 1/25 cup Red wine vinegar
- 0.17 tablespoon Dijon mustard
- pinch Pinch dried oregano
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.17 cup Ricotta Cheese
- 0.17 Head bibb lettuce
- 0.17 cup Microgreens
- 0.08 Small red onion, thinly sliced into rings
- 0.08 cup Pepperoncini
Nutrition
value
value
198
calories per serving
18 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium128mg
- Iron< 1mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow