Chopped Italian Pasta Salad Recipe
Recipe By Delish Knowledge
Chopped italian pasta salad the perfect pasta salad for summer, picnics and cookouts. vegetarian, easily vegan.
4.1
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Italian Pasta Salad Recipe
- 1/4 pound Orecchiette pasta
- 2 ounce Provolone cubes
- 1/4 cup Canned artichoke hearts, drained and chopped
- 1/2 cup Cherry tomatoes, halved
- 0.13 cup Black olives, sliced
- 0.06 cup Chopped fresh parsley
- 0.06 cup Chopped fresh basil
- 0.06 cup Hot pickled peppers
- 1/4 Red bell pepper, chopped
- 1/4 can Garbanzo beans, drained and rinsed
- 0.19 cup Olive oil
- 0.06 cup White wine vinegar
- 1/4 teaspoon Dried parsley
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Dried basil
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Kosher salt
- 1/4 teaspoon Sugar or maple syrup
- 0.06 teaspoon Freshly ground black pepper
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
763
calories per serving
50 g Fat16 g Protein104 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein16g
- Carbs104g
- Fiber6g
MacroNutrients
- Carbs104g
- Protein16g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Delish Knowledge