Chopped Greek Salad Recipe

Name: Chopped Greek Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Greek

Recipe By Food & Wine

Learn how to make Chopped Greek Salad.

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Ingredients for Chopped Greek Salad Recipe

0.13 pound Green beans, halved crosswise
3/4 tablespoon Red wine vinegar
1/4 Garlic Clove
0.13 Small shallot, chopped
0.13 teaspoon Dijon mustard
0.13 teaspoon Dried greek oregano
0.13 teaspoon Fresh thyme
1/4 Large basil leaf
0.06 cup Extra virgin olive oil
As required Kosher Salt And Freshly Ground Pepper
1/4 pound Grape Tomatoes, Halved
0.13 Small red onion, halved lengthwise and very thinly sliced crosswise

Nutrition
value

181

calories per serving

17 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
1173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine