Ingredients for Chopped Egg Cucumber and Tomato Salad Recipe
1/2 cup Cherry tomatoes, halved
1/2 Avocados, diced
1/4 English cucumber, sliced and cut into 1/2 moons
1/4 Jalapeno, deseeded and finely diced
0.13 cup Thinly sliced red onions
1-1.50 Hard boiled eggs, coarsely chopped or diced
3/4 tablespoon Extra virgin olive oil
1/2 tablespoon Fresh lemon juice
1/4 teaspoon Dijon mustard
0.13 teaspoon Lemon zest
1/4 Clove garlic, minced
As required Salt and pepper, to taste
0.13 cup Crumbled feta cheese, for garnish, optional
As required Fresh chopped parsley, for garnish, optional
Nutrition value
305
calories per serving
19 g Fat13 g Protein21 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
21g
Fiber
1g
MacroNutrients
Carbs
21g
Protein
13g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
139mg
Iron
2mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
30mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment