Chopped Chickpea Greek Salad Recipe
Recipe By Slender Kitchen
Chopped chickpea greek salad full of fresh veggies, chickpeas, feta cheese, olives, and a delicious vinaigrette.
4.9
24 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Chickpea Greek Salad Recipe
- 10 ounce Canned chickpeas, rinsed and drained
- 1/2 orange bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/4 cup Red Onion, Chopped
- 3/4 cup Cherry tomatoes halved
- 1 persian cucumbers, chopped
- 0.13 cup Parsley, Chopped
- 2 ounce Reduced fat feta cheese
- 1/4 cup Kalamata olives, chopped
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1/2 tablespoon Red wine vinegar
- 1/2 cloves garlic, minced
- 1/2 teaspoon Oregano
Nutrition
value
value
1235
calories per serving
38 g Fat68 g Protein149 g Carbs79 g FiberOther
Current Totals
- Fat38g
- Protein68g
- Carbs149g
- Fiber79g
MacroNutrients
- Carbs149g
- Protein68g
- Fiber79g
Fats
- Fat38g
Vitamins & Minerals
- Calcium835mg
- Iron24mg
- Vitamin A1762mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9860mcg
- Vitamin B120mcg
- Vitamin C238mg
- Vitamin E8mg
- Copper3mcg
- Magnesium536mg
- Manganese9mg
- Phosphorus1018mg
- Selenium134mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen