Chopped Chicken & Sweet Potato Salad Recipe
Recipe By EatingWell
This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.
4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Chicken & Sweet Potato Salad Recipe
- 3 cup Coarsely chopped escarole or romaine lettuce
- 1/2 cup Cooked diced sweet potato
- 3 ounce Shredded Cooked Chicken
- 1/4 cup Sliced apple
- 2 tablespoon Apple cider vinaigrette
- 1/4 cup Chopped avocado
- 2 tablespoon Roasted unsalted sunflower seeds
Nutrition
value
value
592
calories per serving
32 g Fat29 g Protein43 g Carbs19 g FiberOther
Current Totals
- Fat32g
- Protein29g
- Carbs43g
- Fiber19g
MacroNutrients
- Carbs43g
- Protein29g
- Fiber19g
Fats
- Fat32g
Vitamins & Minerals
- Calcium305mg
- Iron3mg
- Vitamin A4463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9420mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper1mcg
- Magnesium225mg
- Manganese1mg
- Phosphorus525mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell