Caesar Salad Cream Cheese Chicken Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, combine cream cheese, Caesar dressing, Parmesan cheese, garlic powder, and black pepper.
• STEP 3.Add cooked and shredded chicken to the mixture and stir until well combined.
• STEP 4.Transfer the mixture to a baking dish and spread it evenly.
• STEP 5.Bake for 20-25 minutes or until the dip is hot and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.
• STEP 8.Serve the dip with crispy bread or crackers.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• For a lighter version, you can use reduced-fat cream cheese and light Caesar dressing.
• Feel free to add extra toppings like chopped tomatoes or crumbled bacon for added flavor.
• Make sure to let the dip cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Serve the dip warm or at room temperature.
• If serving at a party, keep the dip warm in a slow cooker or fondue pot.
• You can also make the dip ahead of time and reheat it in the oven or microwave before serving.
• Serve with crispy breadsticks, pita chips, or a variety of crackers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.