Antipasto Salad Cups Recipe

Name: Antipasto Salad Cups Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Savory Experiments

Antipasto salad cups are made of chopped salami, prosciutto, sopressata, mozzarella cheese, peppadews and artichokes. The best way to eat salad with your fingers

4.1

26 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Antipasto Salad Cups Recipe

1 Frozen puff pastry shells
0.17 ounce Genoa salame chopped
0.17 ounce Prosciutto chopped
0.17 ounce Sopressata chopped
0.17 ounce Mozzarella cheese diced
0.17 ounce Mozzarella cheese diced
0.33 Peppadews minced
1/25 cup Marinated artichokes drained and chopped
0.08 teaspoon Italian seasoning
1/50 teaspoon Fine sea salt
1/50 teaspoon Ground pepper

Nutrition
value

calories per serving

1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
46mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments