Vegetable Chop Suey Recipe
Recipe By Cooking Nook
Chop suey is one of north america's favorite asian vegetable recipes. It is a vegetable stir fry, always easily identifiable by the addition of lots of bean sprouts.
4.3
25 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Chop Suey Recipe
- 0.33 teaspoon Oil
- 0.17 Onion, large, chopped
- 0.17 cup Celery, sliced
- 0.08 pound Mushrooms, sliced
- 1 cup Bean sprouts, washed and drained
- 1/25 cup Beef broth, chicken or vegetable broth
- 0.08 Green pepper, chopped
- 0.08 Red pepper, chopped
- 0.17 teaspoon Honey, optional
- 0.33 tablespoon Soy sauce
- As required Salt to taste
Nutrition
value
value
104
calories per serving
3 g Fat9 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A833mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook