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Recipes
Chop Casserole Recipe
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Ingredients
Directions
Nutrition
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Chop Casserole Recipe
Recipe By
Australia’s Best Recipes
Easy, tasty and cost effective to make.
4.3
17 Rating -
Rate
Non Veg
diet
5hr 15mins
total
15mins
Prep
5hr
Cook
5hr 15m.
total
15m.
Prep
5hr
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Chop Casserole Recipe
1.50
Lamb forequarter chops
0.38 tablespoon
Allspice
0.38 tablespoon
Celery salt
0.38 tablespoon
Garlic Salt
125 gram
Tomato Soup
1/2 cup
Massel beef style liquid stock
1/4 tablespoon
Worcestershire sauce
1.25 cup
Mixed Vegetables
0.38 cup
Plain flour
Nutrition
value
197
calories
per serving
12 g Fat
17 g Protein
7 g Carbs
3 g Fiber
Other
Current Totals
Fat
12g
Protein
17g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
17g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
1133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
9mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes