Chooshi pithe'r payesh-traditional bengali kheer Recipe

Recipe By Slurrp

Chooshi pithe'r payesh is a traditional Bengali kheer made with rice flour dumplings and milk. It is a sweet and creamy dessert that is often prepared during festivals and special occasions. The rice flour dumplings are cooked in milk until they become soft and tender. The kheer is flavored with cardamom and garnished with nuts and raisins. It can be served warm or chilled.

4.2
26 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Chooshi pithe'r payesh-traditional bengali kheer
plan
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ingredients serve

Ingredients for Chooshi pithe'r payesh-traditional bengali kheer Recipe

  • 1/5 cup Rice Flour
  • 1/5 tablespoon Ghee
  • 1/20 cup Water
  • 0.80 cup Milk
  • 1/10 cup Sugar
  • 1/10 teaspoon Cardamom Powder
  • as per your need Assorted Nuts And Raisins For Garnish

Directions: Chooshi Pithe'r Payesh-traditional Bengali Kheer Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour, ghee, and water to make a smooth dough.
  • STEP 2.Shape the dough into small dumplings and set aside.
  • STEP 3.In a saucepan, heat milk and bring it to a boil.
  • STEP 4.Add the rice flour dumplings to the boiling milk and cook until they become soft and tender.
  • STEP 5.Add sugar, cardamom powder, and nuts. Stir well and cook for a few more minutes.
  • STEP 6.Remove from heat and let it cool. Serve warm or chilled.

Cooking Tips

  • Make sure the rice flour dumplings are cooked thoroughly before adding sugar and other ingredients.
  • You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
  • Garnish with a sprinkle of saffron strands for an extra touch of flavor and aroma.

Storage and Serving

  • Chooshi pithe'r payesh can be served warm or chilled.
  • Store any leftovers in the refrigerator in an airtight container for up to 2 days.
  • You can reheat the kheer in a saucepan or enjoy it cold as a refreshing dessert.
Nutrition
value
449
calories per serving
24 g Fat12 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp