Choose-A-Vegetable Chicken And Pasta Soup Recipe
Recipe By Better Homes and Gardens
Add to basic chicken broth, a variety of rotini or twisted spaghetti, chicken, and a mix of vegetables. Sprinkle the soup with parmesan cheese. Get kids involved to make the recipe; the more variety, the more colorful and nutritious the soup.
3.5
17 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Choose-A-Vegetable Chicken And Pasta Soup Recipe
- 2.33 ounce 2 cans reduced sodium chicken broth
- 0.33 cup Water
- 1/25 teaspoon Black pepper
- 0.17 cup Dried whole wheat rotini or twisted spaghetti or broken fusilli
- 1/2 cup Vegetable pieces
- 1/4 cup Cubed cooked chicken
- 0.17 tablespoon Snipped fresh basil
- 1/25 cup Finely shredded parmesan cheese
Nutrition
value
value
275
calories per serving
8 g Fat27 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein27g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein27g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium73mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens