Chonke hue matar Recipe
Recipe By Better Butter
A quick dish made with peas, tempered to be eaten as just simple snacks.
4.1
22 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chonke hue matar Recipe
- 1/2 cup peeled hare matar [green peas
- 1/4 tablespoon Oil
- 0.06 teaspoon jeera [cumin seeds
- 1/2 salt taste
- 0.06 teaspoon chat masala powder
- 1/4 hari mirch [green chilly
- 0.06 teaspoon lal mirch [red chilly powder
- 0.06 teaspoon dhania powder [coriander powder
- 1/4 Lemon juice
Nutrition
value
value
98
calories per serving
4 g Fat6 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter