Cholent Recipe
Recipe By Tori Avey
A savory slow-cooked stew for shabbat with meat, potatoes, and beans. Also known as chamin, dafina, or skhina.
4.7
25 Rating -
Rate
Non Vegdiet
17hr 20minstotal
20minsPrep
17hr 20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cholent Recipe
- 1.25 pound Large red potatoes, peeled and halved
- 1 Whole onions, chopped
- 1.25 pound Beef stew meat or brisket, cut into chunks
- 1 Marrow bones
- 1/2 cup Dried beans lima, pinto, chickpeas, red beans, or a mixture
- 1/4 cup Pearl barley or coarse grain kasha
- 1.50 Whole garlic cloves
- 3 Eggs
- 1/4 teaspoon Black pepper
- 1/2 quart Low sodium chicken broth
- 1/2 tablespoon Kosher salt
- 3/4 teaspoon Paprika
- 3/4 teaspoon Turmeric
- 1/2 teaspoon Cumin
- 0.13 teaspoon Cayenne
- 1/2 Kishke
- As required Water
Nutrition
value
value
2072
calories per serving
102 g Fat157 g Protein128 g Carbs30 g FiberOther
Current Totals
- Fat102g
- Protein157g
- Carbs128g
- Fiber30g
MacroNutrients
- Carbs128g
- Protein157g
- Fiber30g
Fats
- Fat102g
Vitamins & Minerals
- Calcium324mg
- Iron26mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B339mg
- Vitamin B64mg
- Vitamin B9285mcg
- Vitamin B120mcg
- Vitamin C178mg
- Vitamin E6mg
- Copper2mcg
- Magnesium434mg
- Manganese5mg
- Phosphorus1933mg
- Selenium154mcg
- Zinc33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey