Chole Mattar Kulche Recipe

step 1

• STEP 1.For matar

step 2

• STEP 2.1; soak the mattar for about one hour and then boil them with a pinch of salt till they turn tender and soft.

step 3

• STEP 3.2 in a bowl take cooked dal and add onions, tomato, green chilli, chilli powder, black pepper powder, cumin powder, chat masala, coriander powder, salt and black salt.

step 4

• STEP 4.3 in a separate bowl take some amchur powder and add a little water to it.

step 5

• STEP 5.4 mix well and add to the matar mix along with lemon juice, fresh coriander and mix it well.

step 6

• STEP 6.For kulcha

step 7

• STEP 7.1 in a bowl take all purpose flour, curd, baking powder, baking soda salt, butter and a dash of water.

step 8

• STEP 8.2 knead it to prepare a soft dough and let it set for 45 minutes.

step 9

• STEP 9.3 after 45 minutes make small balls out of the dough and let them rest for 30 minutes.

step 10

• STEP 10.4 after 30 minutes flatten the dough balls using a rolling pin and use a little water to stick onion seeds and chopped coriander to it.

step 11

• STEP 11.1 heat a pan on medium heat and plate your kulcha on the pan.

step 12

• STEP 12.2 sprinkle a little water in the sides of the kulcha and cover the pan using a lid.

step 13

• STEP 13.3 cook it from both the sides and apply some butter on it and your matar kulcha is ready to be served.